Menú foie

Foie gras bombon, parsley and lime

Carrot croquettes, foie gras and mint

Black foie micuit with mushrooms and cuttlefish ink romesco

Soft boiled egg, potato, foie cream and mushroom powder

Potato stuffed with veal tail, foie gras, watercress and spicy oil

Blackberries, ginger and “cremat”

Brownie, foie gras ice cream, vanilla from Tahiti and custard apple

54€ per person

Send an email for more information:

restaurant@pahissadelmas.com