TASTING MENU

Served to the entire table

Tomato soup, codfish, bread, sweet black olive and basil

Beetroot tartare, pickled vegetables, veal tongue and sprouts

Soft-boiled egg, braised potato, creamy foie gras and mushroom powder

Hake, red cabbage broth thickened with homegrown rice, cockles and seaweed

“5 glans”, duck breast, potato, green beans with smoked aroma and parsley

Coconut, passion fruit, crema catalana and mint

70%, chocolate, hazelnut, vanilla and lavender toffee

58.00€ per person (beverages not included)

Bread service 2.50€ per person - We also have gluten free bread