TASTING MENU

Served to the entire table

Marinated tuna, braised onions, rocket and “garum”

Cream soup of oven backed artichokes, kumquats, dried peppers and sea urchins

Soft-boiled egg, braised potato, creamy foie gras and truffle

Red mullet, sauce “bisque” with “calçots” local rice and fried baby squids

Lamb, black turnip from Rupià, dark bouillon, spices and mint

Orange and “the drink of the poor”

Chocolate, hazelnut, Bisbalenc and coffee

57.00€ per person - Beverages not included

Bread service 2.50€ per person - We also have gluten free bread