Crispy rice l’Estany de Pals with saffron and parsley

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Royale of mushrooms, pear consommé and caramelized onion rice foam

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Rock fish, rice cubes from Moli de Pals, bay leaf and suquet sauce

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Home-grown Carneroli rice from 2021, duck breast and colorful carrot

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Beetroot flamet, bitter orange and crispy powdered milk rice

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The menu included the wine from The Mas Geli Celler from Pals, water, bread and coffee

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Price 56 per person