The Menu

AN EXPERIENCE BY TO YOUR PALATE

...

The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
Ham croquettes, pineapple and fennel: 13€ / 18€
"J. Callol" anchovies with Catalan-style bread with tomato: 15€ / 20€
Foie gras mi-cuit, red pepper and cabernet sauvignon: 15€ / 20€
Black pasta, prawns carpaccio, fennel and saffron: 15€ / 20€
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder: 15€ / 19€
Velvety zucchini cream, black olive and leek ash: 12€ / 17€
Eggplant, "tatemada" teriyaki, marinated mackerel and almond milk: 14€ / 19€
"Perol" sausage, scallop, cabbage, apple stew and tare: 15€ / 20€
Pumpkin Royal, sea urchin, emulsion and Orange: 13€ / 18€
Beetroot tartare, "Scarlet" veal tongue and red romesco: 15€ / 19€
Bellota ham with Catalan-style bread with tomato: 17€ / 28€
Assortment of Catalan cheeses with jams from Molí de Pals: 16€
Tender sprouts, Jutglar blue cheese, pickled shiitake and rucula pesto: 15€ / 19€

FISH

Monkfish with dried mushrooms, dark broth and black romesco: 31€
Rock octopus, sweet potatoes, garnacha and leek ash: 27€

MEAT

Veal fillet from Girona, roasted potatoes, pickled chanterelles and tare sauce: 32€
Suckling lamb, potato parmentier, purple carrot, and regalesia: 29€
Tender veal, salted celery, fried squid and red peppers: 28€

‘Rice from our fields’

‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia”Mas Pou in Pals.

On a small piece of land right beside our house we growing Carnaroli rice.

That’s the rice you’ll find on our menu.

RICE FROM OUR FIELD

Prawns rice: 30€
Rock fish, mussels and saffron rice: 27€
Wild boar and foie gras rice: 29€
Mushrooms and free-range chicken rice: 28€

DESSERTS

Apple, chartreuse, yogurt and lime: 10.50€
70% chocolate brownie, blackberries, sheep's milk, and Frangelico: 10.50€
Nuri’s recuit, sweet sausage and pear: 9.50€
Caramel cake, banana with rum, and chantilly: 10.50€
Coconut, passion fruit and Catalan cream: 10.50€
Assortment of Catalan cheeses with jams from Molí de Pals: 16€

  • You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Served to entire table until 2:30pm and 9:30pm
***

Pumpkin Royal, sea urchin, emulsion and Orange
Beetroot tartare, "Scarlet" veal tongue and red romesco
"Perol" sausage, scallop, cabbage, apple stew and tare
Low-temperature eggs, potatoes, foie gras cream and mushroom powder
Home-grown Carneroli rice with parsley, codfish, and sea snail
Tender veal, salted celery, fried squid and red peppers
Apple, chartreuse, yogurt and lime
70% chocolate brownie, blackberries, sheep's milk, and Frangelico

***
76.00€ per person (beverages not included)

Gift voucher
tasting menu


For two people 210 €
All inclusive

Horario

Open → from Wednesday to Saturday noon and night, and Sunday noon.
Closed → Sunday night Monday and Tuesday.

© Pahissa del Mas... February 23, 2024 19:56

C/ BARRI MOLINET N.16 17256 - PALS COSTA BRAVA - CATALUNYA - TELF. (+34) 972.636976 - restaurant@pahissadelmas.com