The Menu

AN EXPERIENCE BY TO YOUR PALATE

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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
Ham croquettes, Catalan-style chard sweet and sour sauce, and Garnatxa wine 13.40€ / 18.40€
J. Callol anchovies with tomato bread 15.90€ 21.50€
Foie mi-cuit, aigre-doux de poivron rouge, cendre de poireau et kaki 15.90€ / 21.90€
Green pasta, spinach pesto, confit chanterelle mushrooms, and panko crumbs 13.40€ / 18.90€
Cod carpaccio, carrot escabeche, and dried apricots 13.90€ / 19.90€
Low-temperature eggs, roasted potatoes, foie gras cream, and mushroom powder 15.80€ / 20.10€
Pumpkin royal, shiitake, and anise with Catalan Parmesan consommé 13.60€ / 18.50€
Roasted vegetables, puff pastry, dried Kalamata olive, and anchovy 12.60€ / 17.30€
Ganxet beans with fricandó sauce, Brussels sprouts, and scampi carpaccio 13.60€ / 19.50€
Chicken galantine, foie, pistachios, Gillardeau oyster with a hint of grill, and can-style emulsion 16.50€ / 24.50€
Bellota ham with bread with tomato 17.10€ / 29.10€
Assorted Catalan cheeses with Molí de Pals jams 16.90€

FISH

Hake, roasted sweet potato, sour cream, and sweet chili sauce 26.90€
Monkfish with dried mushrooms, dark broth and black romesco 33.50€
Penegal, saffron potatoes, mussel cream, and orange 27.60€

MEAT

Chicken with prawns 26.40€
Girona beef fillet, mashed potatoes, arbequina olives, watercress, and leek ash tare 34.50€
Beef cheek and oxtail, cuttlefish, beetroot and pickles 27.90€

‘Rice from our fields’

Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.

Unfortunately, because of to the extreme drought we experienced last year, we were unable to cultivate our own rice, but we coming to offer the rice from Estany de Pals from other rice fields in the same town.

RICE FROM OUR FIELD

Prawns rice 30.50€
Rock fish, mussels and saffron rice 28.10€
Wild boar and foie gras rice 29.50€
Veal cheek, beans and rosemary rice 28.80€

DESSERTS

Red fruit granita, bitter lemon marmalade, yogurt and mint 10.50€
Nuri's recuit cheese, Torroella apple and sweet sausage 9.50€
Coconut, passion fruit, Catalan cream liqueur and mint 10.50€
70% black chocolate, raspberries, eau-de-vie and basil 11.50€
Catalan cream mousse, lemon sorbet, caramel biscuit, and cherry tomato 10.50€
Assortment of Catalan cheeses with jams from Molí de Pals 16.90€

You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Served to entire table until 2:30pm and 9:30pm
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Cod carpaccio, carrot escabeche, and dried apricots
Pumpkin royal, shiitake, and anise with Catalan Parmesan consommé
Low-temperature eggs, roasted potatoes, foie gras cream, and mushroom powder
Longline hake, roasted sweet potato, sour cream, and sweet chili sauce
Rock octopus rice with black trumpet mushrooms
Beef cheek and oxtail, cuttlefish, beetroot and pickles
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Tarta de Santiago, blackberries, sheep’s milk ice cream, and muscatel wine
70% chocolate, mango, ginger, and carob

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78.00€ per person (beverages not included)