The Menu
AN EXPERIENCE BY TO YOUR PALATE
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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.
STARTERS
½ portion
J. Callol anchovies with bread and tomato – 15.90€ / 23.50€
Bellota ham with bread and tomato – 19.50€ / 31.10€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€
Ham, baked apple and Port croquettes – 13.40€ / 19.40€
Carpaccio of pig’s trotters and Duroc pork jowl, carrot, wild snail and ñora pepper vinaigrette – 14.90€ / 19.20€
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder – 15.80€ / 20.10€
Pumpkin royale, boletus stew with bay leaf and crispy salt-and-pepper pork belly – 14.40€ / 19.30€
Foie micuit, spiced bread, Granny Smith apple, quince and leek ash – 15.90€ / 22.90€
Green pasta, spinach pesto, sautéed chanterelles, Kalamata olives and pumpkin seeds – 14.70€ / 19.30€
Beetroot tartare, marinated bonito, kumquats and red romesco – 14.60€ / 19.60€
Baby leaves, roast duck breast, quince, pear, pomegranate and nut vinaigrette – 14.70€ / 19.50€
FISH
Monkfish with black trumpet mushrooms, black romesco and rich broth – 34.50€
Line-caught hake, seaweed romesco, salmon roe and rice feuilletine – 27.80€
MEAT
Slow-cooked beef, confit níscalos, puffed wild rice and parsley sauce – 29.70€
Free-range chicken thigh terrine, Catalan-style – 28.90€
Frisian beef fillet, fork-crushed potato, honey-glazed shallot, Jutglar blue cheese and roast jus – 38.90€
‘Rice from our fields’
‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.
RICE FROM OUR FIELD
Rockfish rice with mussels and saffron – 28.10€
Octopus and black trumpet mushroom rice – 29.50€
Free-range chicken thigh, green beans and rosemary rice – 28.50€
Wild boar and foie rice – 29.90€
DESSERTS
Blackberries, sheep’s milk ice cream, Santiago almond cake and cremat – 11.00€
Coconut, passion fruit, Catalan cream liqueur and mint – 11.00€
70% chocolate brownie, mango and lemon verbena, passion fruit toffee and crispy rice with cocoa nibs – 11.00€
Coffee mousse, Catalan cream foam and Suzette sauce – 11.00€
Recuit de la Nuri (fresh Catalan curd cheese), Torroella apple and sweet Catalan sausage – 10.00€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€
- You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you
TASTING MENU
Served to entire table
Served to entire table
Pumpkin royale, boletus stew with bay leaf and crispy salt-and-pepper pork belly
Leek and nori seaweed terrine, roasted cauliflower cream and almond
Low-temperature eggs, roasted potato, foie cream and mushroom powder
Line-caught hake, seaweed romesco, salmon roe and rice feuilletine
Rice from our field, Carnaroli variety, with octopus and black trumpet mushrooms
Catalan-style chicken terrine
Blackberries, sheep’s milk ice cream, Santiago almond cake and cremat
70% chocolate brownie, mango, lemon verbena, passion fruit toffee and crispy rice with cocoa nibs
82.00€
Price per person. Beverages not included
Served until 2:30pm and until 9:30pm
© Pahissa del Mas... October 17, 2026 17:11
C/ BARRI MOLINET N.16 17256 - PALS COSTA BRAVA - CATALUNYA - TELF. (+34) 972.636976 - restaurant@pahissadelmas.com
