The Menu

AN EXPERIENCE BY TO YOUR PALATE

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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
Ham croquettes, sweet & sour pineapple, vanilla and chili – 13.40€ / 19.40€
J. Callol anchovies with bread and tomato – 15.90€ / 22.50€
Foie mi-cuit, Torroella apple, port wine and parsley – 15.90€ / 22.90€
Oxheart tomato velouté, pularda in escabeche, capers and sea lettuce – 14.40€ / 18.50€
Beetroot tartar, goat cheese, salmon roe and watercress – 14.60€ / 18.60€
Low-temperature eggs, roasted potato, foie cream and mushroom powder – 15.80€ / 20.10€
Vegetable medley, prawn carpaccio and Figueres onion dashi – 14.90€ / 19.20€
Tender leaves, marinated vegetables, Jutglar blue cheese and passion fruit – 14.70€ / 19.50€
Green pasta, mushroom duxelles, baby zucchini and anise – 13.40€ / 18.90€
Bellota ham with bread and tomato – 17.10€ / 29.10€
Assorted Catalan cheese with Molí de Pals jams – 17.90€

FISH

Line-caught hake, sweet & sour red pepper, Frangelico cherries and samphire – 27.80€
Monkfish with dried mushrooms, dark broth and black romesco – 33.50€
Palamós rock octopus, roasted vegetables, sweet Kalamata olives and sprouts – 26.90€

MEAT

Veal, ratafía financier, quince and rocket pesto – 27.50€
Girona veal fillet, leek ash, marinated lettuce hearts with piparras and parmesan – 35.90€
Free-range chicken with prawns, saffron and anise – 26.50€

‘Rice from our fields’

‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.

RICE FROM OUR FIELD

Prawns rice – 30.50€
Rock fish, mussels and saffron rice – 28.10€
Wild boar and foie rice – 29.90€
Veal cheek rice, green beans and rosemary – 28.60€

DESSERTS

In compliance with the EU regulations, if you wish a list of allergens, please ask our Maître.
Carrot cake, crème brûlée and ginger – 10.50€
Chocolate 70%, hazelnut strudel, red tea and crispy rice – 11.50€
Red fruit granita, yogurt, bitter lemon and mint jam – 10.50€
"Recuit de la Nuri," Torroella apple and sweet sausage – 9.50€
Coconut, passion fruit, Catalan cream liqueur and mint – 10.50€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€

You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Served to entire table until 2:30pm and 9:30pm
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Tomato soup, pickled pularda, capers and sea lettuce
Beetroot tartar, goat cheese, salmon roe and watercress
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder
Line-caught hake, sweet & sour red pepper, Frangelico cherries and samphire
Octopus rice with black trumpet mushrooms
Veal, ratafía financier, quince and rocket pesto
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Red fruit granita, yogurt, bitter lemon jam and mint
Chocolate 70%, hazelnut strudel, red tea and crispy rice

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79.00€ per person (beverages not included)