The Menu
AN EXPERIENCE BY TO YOUR PALATE
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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.
STARTERS
½ portion
J. Callol anchovies with bread and tomato – 15.90€ / 23.50€
Bellota ham with bread and tomato – 19.50€ / 31.10€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€
Ham croquettes, tomato chutney, tonka bean and lemon thyme – 13.40€ / 19.40€
Carpaccio of pig's trotters and Duroc pork jowl, carrot, wild snail and ñora pepper vinaigrette – 14.90€ / 19.20€
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder – 15.80€ / 20.10€
Seasonal vegetable medley, tomato dashi, blue cheese and Lyonnaise onion foam – 14.80€ / 19.20€
Foie micuit, red pepper, strawberry and pink peppercorn – 15.90€ / 22.90€
Green pasta, spinach pesto, courgette concassé, Kalamata olives and pumpkin seeds – 14.70€ / 19.30€
Velvety courgette cream, shredded salt cod, chickpea mousse and seaweed – 14.40€ / 19.30€
Beetroot tartare, marinated bonito, kumquats and red romesco – 14.60€ / 19.60€
Baby leaves, raw and pickled vegetables, goat cheese and passion fruit – 14.70€ / 19.50€
FISH
Monkfish with dried mushrooms, brown broth and black romesco – 34.50€
Line-caught hake with pickled vegetables, roasted vegetable toffee and quince – 27.80€
Rock octopus, avocado cream, sea lettuce salad, Kalamata olives and basil – 27.90€
MEAT
Beef cheek with spicy potato, Chioggia beetroot and Molí de Pals rice vinegar – 28.70€
Lamb shoulder, textured samfaina and green pepper – 30.80€
Frisian mature beef fillet, fork-crushed potato, sun-dried tomato and pickled shiitake – 37.90€
‘Rice from our fields’
‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.
RICE FROM OUR FIELD
Rockfish rice with mussels and saffron – 28.10€
Octopus and black trumpet mushroom rice – 29.50€
Free-range chicken, green beans and rosemary rice – 28.50€
Wild boar and foie rice – 29.90€
DESSERTS
Red berry granita with yoghurt, lemon and mint – 11.00€
Coconut, passion fruit, Catalan cream liqueur and mint – 11.00€
70% chocolate, hazelnut, cocoa, caramel, crispy rice and nibs – 12.00€
Torroella apple, yoghurt, Chartreuse and lime – 11.00€
Coffee mousse, Catalan cream foam and Suzette sauce – 11.00€
Recuit de la Nuri (fresh Catalan curd cheese), Torroella apple and sweet Catalan sausage – 10.00€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€
- You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you
TASTING MENU
Served to entire table
Beetroot tartare, marinated bonito, kumquats and red romesco
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder
Line-caught hake with pickled vegetables, roasted vegetable toffee and quince
Free-range chicken, green beans and rosemary rice
Beef cheek with spicy potato, Chioggia beetroot and Molí de Pals rice vinegar
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Red berry granita with yoghurt, lemon and mint
70% chocolate, hazelnut, cocoa, caramel, crispy rice and nibs
82.00€
Price per person. Beverages not included
Served until 2:30pm and until 9:30pm
© Pahissa del Mas... June 27, 2026 13:44
C/ BARRI MOLINET N.16 17256 - PALS COSTA BRAVA - CATALUNYA - TELF. (+34) 972.636976 - restaurant@pahissadelmas.com
